Oniro Taverna Menu_8.18

Menu

Curated By Executive Chef Nicholas Poulmentis

Spreads

INDIVIDUAL 6 PIKILIA OF ALL FOUR 16

Tzatziki

Greek yogurt, cucumber, dill, garlic

Taramosalata

Herring egg mousse

Melitzanosalata

Chargrilled eggplant, fire roasted peppers

skordalia

Potato, garlic

Meze

Spanakopitakia

Baked triangles of baby spinach, barrel-aged feta

Octapodi

Grilled sashimi quality octopus, giant bean puree, truffle

Grilled Calamari

Simply charcoal grilled, fire roasted peppers, capers, EVOO

Fried Calamari

Lightly fried calamari, Greek tartar sauce

Midia Ahnista

Mussels steamed in ouzo reduction, fresh tomato emulsion

Saganaki

Lightly fried kefalograviera cheese

KOLOKITHAKIA TIGANITA

Thin zucchini, yellow squash, eggplant, eggplant chips, tzatziki

DECONSTRUCTED SALMON TARTARE

Organic salmon, finger lime, black sesame, avocado, eggplant puree

DECONSTRUCTED TUNA TARTARE

Sushi tuna, black sesame, avocado, eggplant puree

GARIDES KATAIFI

Jumbo shrimp wrapped in shredded phyllo, yogurt scallion sauce

CRAB CAKE

Lump blue crab meat, tartar sauce

garides loukoumades

Shrimp tempura, spicy sambal aioli

SALATES

ELLINIKI

Beefsteak tomatoes, cucumbers, green peppers, shaved red onions, Kalamata olives, barrel-aged feta

BEET SALAD

Smoked goat cheese mousse, cured beets, baby arugula

LAHANOSALATA

Purple cabbage, walnuts, figs, sherry vinaigrette

MAKARONADES

PARADOSIAKI

Kalamata olives, barrel aged feta, fresh tomatoes, green peppers, oregano, pappardelle pasta

NISIOTIKI

Mussels, scallops, tiger shrimp, fresh tomatoes, ouzo, linguine

ONIRO MAKARONADA

Squid ink linguine, diver scallops, mussels, shrimp, saffron cream

FROM THE SEA

SOLOMOS

Grilled organic salmon, truffle cauliflower puree, sautéed baby spinach

SCALLOPS RISOTTO

Three pan seared U10 diver scallops, truffle squid ink risotto, caviar

SEAFOOD MOUSSAKA CAST IRON

Bed of seasonal veggies, shrimp, scallops, mussels, béchamel

TUNA

Sesame crust, pan seared rare, sautéed spinach, wasabi aioli

WHOLE FISH

FROM OUR DISPLAY
*SELECT WHOLE FISH AVAILABLE DAILY FOR 2 OR 3 TO SHARE*

LAVRAKI/BRANZINO

TSIPOURA/DORADO

RED FAGRI (FOR 2)

BLACK SEABASS

RED SNAPPER

FROM THE LAND

KOTOPOULO

Pan-roasted, Frenched organic chicken breast, chef’s selection of mushrooms

LAMB CHOPS

Grilled Colorado lamb chops, lemon potatoes

RIBEYE

Prime bone-in 24oz. ribeye

SIDE DISHES

LAHANAKIA TIGANITA

Crispy brussel sprouts

haricot verts

Steamed with olive oil & lemon

LEMON POTATOES

FRESH CUT FRIES

COLLECTION OF MUSHROOMS

Vegan
Gluten Free

Please Alert Your Server of any food allergies, as not all ingredients are listed on the menu.
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

© 2018 Oniro Taverna & Lounge