Menu
Curated By Executive Chef Nicholas Poulmentis
Spreads
INDIVIDUAL 6 PIKILIA OF ALL FOUR 16
Tzatziki
Greek yogurt, cucumber, dill, garlic
Taramosalata
Herring egg mousse
Melitzanosalata
Chargrilled eggplant, fire roasted peppers
skordalia
Potato, garlic
Meze
AVGOLEMONO
Traditional Greek Chicken SoupSPANAKOPITA
Fresh Spinach, leek, and Feta CheeseSAGANAKI
Lightly fried kefalograviera cheeseSESAME FETA
Pan-seared sesame encrusted feta drizzled with honeyKOLOKITHAKIA TIGANITA
Thin zucchini, yellow squash, eggplant, eggplant chips, tzatzikiOCTAPODI
Grilled sashimi quality octopusFRIED CALAMARI
Lightly fried calamariGRILLED CALAMARI
Simply charcoal grilled, fire roasted peppers, capers, EVOOKEFTEDAKIA
Meatballs over cheese mouseDECONSTRUCTED SALMON TARTARE
Organic salmon, finger lime, black sesame, avocado, eggplant pureeDECONSTRUCTED TUNA TARTARE
Sushi tuna, finger lime, black sesame, avocado, eggplant pureeGARIDES LOUKOUMADES
Shrimp Tempura, spicy sambal aioliGARIDES KATAIFI
Jumbo shrimp wrapped in shredded phyllo, yogurt scallion sauceMIDIA AHNISTA (GF)
Mussels steamed in ouzo reduction, fresh tomato emulsionCRAB CAKE
Lump blue crab meat, tartar sauceSALATES
ELLINIKI
Beefsteak tomatoes, cucumbers, green peppers, shaved red onions, Kalamata olives, barrel-aged fetaBEET SALAD
Smoked goat cheese mousse, cured beets, baby arugulaPRASINI
Garden lettuce, scallion, sweet pepper drops, barrel aged feta, EVOO, Muscat aged vinegarSPANAKI
Baby spinach, avocado, gorgonzola cheese, strawberries, fried egg, apple cider vinaigretteMAKARONADES
NISIOTIKI
Mussels, scallops, tiger shrimp, fresh tomato, ouzo, linguine
ONIRO MAKARONADA
Squid ink linguine, diver scallops, mussels, shrimp, saffron cream
ASTAKOMAKARONADA
Linguine, 1.5 lb Maine Lobster, fresh tomato sauce
FROM THE SEA
SOLOMOS
Grilled organic salmon with seasonal vegetablesSCALLOPS RISOTTO
Three pan seared U10 diver scallops, truffle squid ink risotto, caviarSEAFOOD MOUSSAKA CAST IRON
Bed of seasonal veggies, shrimp, scallops, mussels, béchamelYELLOWFIN TUNA
Sashimi quality center cut tuna with sesame crust, and sautéed spinachWHOLE FISH
FROM OUR DISPLAY
*SELECT WHOLE FISH AVAILABLE DAILY FOR 2 OR 3 TO SHARE*
LAVRAKI/BRANZINO
TSIPOURA/DORADO
RED FAGRI (FOR 2)
BLACK SEABASS
RED SNAPPER
FROM THE LAND
ORGANIC CHICKEN (GF)
half boneless chicken, grilled, marinated with rosemary and thyme, Lemon Potatoes
LAMB CHOPS
Grilled Colorado lamb chops, lemon potatoes
RIBEYE
Prime bone-in 24oz. ribeye, lemon potatoes
FILET MIGNON
Grilled Prime 10oz. parmesan truffle crushed potatoes
SIDE DISHES
LAHANAKIA TIGANITA
Crispy brussel sprouts
HARICOT VERTS
Steamed with olive oil & lemon
LEMON POTATOES
FRESH CUT FRIES
COLLECTION OF MUSHROOMS
GIGANTE BEANS
HORTA
TRUFFLED CRUSHED POTATOES
Vegan
Gluten Free
Please Alert Your Server of any food allergies, as not all ingredients are listed on the menu.
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.