Served Daily from 4:00 – 6:00 PM. Orders must be placed by 6:15 PM
All Evening Sunday and Monday.

$34

First Course

Choice of:

Soup of The Day

Chef’s Selection

Prasini

Garden lettuce, scallion, barrel aged feta, EVOO , Muscat aged vinegar

Elliniki

Beef steak tomatoes, cucumbers, green peppers, shaved red onion, Kalamata olives, barrel aged feta, EVOO

Beets

Cured beets, goat cheese mousse

Grilled or Fried Calamari

Tartar sauce

Grilled Octopus +$3

Main Course

Choice of:

Branzino

Side of steamed vegetables

Salmon

Yogurt beet sauce

Half Grilled Frenched Chicken Breast

Lemon potatoes

Prime 8oz. Fillet Mignon +$3

Demi glaze, parmesan truffle crushed potatoes

Lobster Pasta +$6

Homemade squid ink linguine, ouzo reduction, fresh tomato sauce

Dessert

Choice of:

Yogurt with Honey
Karidopita
Fresh Seasonal Fruit
Served Daily from 4:00 – 6:00 PM. Orders must be placed by 6:15 PM
All Evening Sunday and Monday.

$34

First Course

Choice of:

Soup of The Day

Chef’s Selection

Prasini

Garden lettuce, scallion, barrel aged feta, EVOO , Muscat aged vinegar

Elliniki

Beef steak tomatoes, cucumbers, green peppers, shaved red onion, Kalamata olives, barrel aged feta, EVOO

Beets

Cured beets, goat cheese mousse

Grilled or Fried Calamari

Tartar sauce

Grilled Octopus +$3

Main Course

Choice of:

Branzino

Side of steamed vegetables

Salmon

Yogurt beet sauce

Half Grilled Frenched Chicken Breast

Lemon potatoes

Prime 8oz. Fillet Mignon +$3

Demi glaze, parmesan truffle crushed potatoes

Lobster Pasta +$6

Homemade squid ink linguine, ouzo reduction, fresh tomato sauce

Dessert

Choice of:

Yogurt with Honey
Karidopita
Fresh Seasonal Fruit
Served Daily from 4:00 – 6:00 PM. Orders must be placed by 6:15 PM
All Evening Sunday and Monday.

$34

First Course

Choice of:

Soup of The Day

Chef’s Selection

Prasini

Garden lettuce, scallion, barrel aged feta, EVOO , Muscat aged vinegar

Elliniki

Beef steak tomatoes, cucumbers, green peppers, shaved red onion, Kalamata olives, barrel aged feta, EVOO

Beets

Cured beets, goat cheese mousse

Grilled or Fried Calamari

Tartar sauce

Grilled Octopus +$3

Main Course

Choice of:

Branzino

Side of steamed vegetables

Salmon

Yogurt beet sauce

Half Grilled Frenched Chicken Breast

Lemon potatoes

Prime 8oz. Fillet Mignon +$3

Demi glaze, parmesan truffle crushed potatoes

Lobster Pasta +$6

Homemade squid ink linguine, ouzo reduction, fresh tomato sauce

Dessert

Choice of:

Yogurt with Honey
Karidopita
Fresh Seasonal Fruit
Served Daily from 4:00 – 6:00 PM. Orders must be placed by 6:15 PM
All Evening Sunday and Monday.

$34

First Course

Choice of:

Soup of The Day

Chef’s Selection

Prasini

Garden lettuce, scallion, barrel aged feta, EVOO , Muscat aged vinegar

Elliniki

Beef steak tomatoes, cucumbers, green peppers, shaved red onion, Kalamata olives, barrel aged feta, EVOO

Beets

Cured beets, goat cheese mousse

Grilled or Fried Calamari

Tartar sauce

Grilled Octopus +$3

Main Course

Choice of:

Branzino

Side of steamed vegetables

Salmon

Yogurt beet sauce

Half Grilled Frenched Chicken Breast

Lemon potatoes

Prime 8oz. Fillet Mignon +$3

Demi glaze, parmesan truffle crushed potatoes

Lobster Pasta +$6

Homemade squid ink linguine, ouzo reduction, fresh tomato sauce

Dessert

Choice of:

Yogurt with Honey
Karidopita
Fresh Seasonal Fruit

Prix Fixe Dinner

© 2018 Oniro Taverna & Lounge